This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and savory notes all at once. A short marinade works if you’re in a hurry, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak, chimichurri, tomatoes, and zucchini on serving platter - Michelle McGlinn/Tasting Table We may receive a commission on ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

Learn how to elevate your outdoor cooking with this step-by-step guide to making incredibly flavorful and tender steak fajitas on a smoker. The recipe features a simple yet effective marinade using ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

We wanted a simple, economical cut of meat for a casual backyard barbecue. After considering various cuts, we landed on flank steak. Like other cuts from the chest and side of the cow, such as skirt ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Memorial Day marks the unofficial opening of grilling season. Although our weather is conducive to using the barbecue all year round, cooking and entertaining outdoors takes on new meaning as the days ...