IN the poultry industry, many a farmer opts to keep chickens more than any other bird. Possibly, it could be due to the fact that they have quick returns. From broilers that take six weeks to mature, ...

To supplement the country’s rising demand for eggs and meat, the Turkey Breeding Farm at Relangthang in Gakiling gewog, ...

A retired couple are farming guinea pigs in order to kill and eat them in what they describe as a sustainable way of consuming meat. Rees and Col Campbell have been engaging in the practice at their ...

A good number of homesteads in Uganda are rearing guinea fowls mainly for domestic consumption. Background Guinea fowl also known as Numida meleagris is a bird native to the African continent. The ...

It takes about six to seven months for a guinea fowl to mature. George Ouma lifts his Guinea Fowl birds at his village in Imbo village, Rangwe in Homabay county. [Denish Ochieng, Standard] Domestic ...

Isaac Seidel of Blain lives on a little slice of country heaven on which he is raising 31 American guinea hogs. This breed of pig is ideal for a sustainable heritage farmer because they prosper in the ...

On about eight by seven square metres Judith Namulindwa rears rabbits, quills, white rats and pekin ducks. It is among these that she also rears the guinea pigs, a venture she has managed for the last ...