Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made. Read Time: 2 min Rightly referred to as ...

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

Winter is all about indulgence. It is that time of the year when we just simply indulge, keeping the weight-gain worries aside. Kitchen pantries, during the winters, are stacked with several yummy ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

Gujarati recipes, including farsan, one-pot meals, tantalising deep-fried snacks and sweets, are lip-smacking comfort foods that are also super-easy to make – if you’re not afraid to play up your ...

“Rains, fasting and festive season are intrinsically linked in our regional cuisine,” says Singapore-based Sheetal Bhatt, who comes from Saurashtra and documents the dishes of Gujarat on her food blog ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...

I do $10 yoga and dhal nights at my yoga school in Leichhardt, Sydney. I take the group through a 70-minute yoga class and then they enjoy a complimentary bowl of my version of my grandmother’s ...

My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made Bipin Naygandhi, co-owner of AnnaRas, shares the recipes of ...