The deep and rich flavor dimensions of Cajun dishes like gumbo and jambalaya rely on a mixture of flour and fat (usually oil) that’s slowly cooked with constant stirring until it takes on a dark ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Add Yahoo as a preferred source to see more of our stories on Google. Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAFAYETTE, La. (KLFY) – Like many cajun and ...

The 13th annual Battle of the Gumbo Gladiators drew forty-two teams competing with flavor, meat, and roux in downtown Shreveport.