It's exceptionally rare to dine at a restaurant and hear someone say, "I'll have the scup," or, "I'll have the conger eel." Salmon, cod and tuna dominate the plate in the U.S. – but why? The world's ...

Pacific hake school in midwater depths off the West Coast from southern Baja California to the Gulf of Alaska. Hake is commonly used in surimi, a type of minced fish used to make imitation crab. Most ...

Hake and coley are on the menu of a York fish and chip shop as part of efforts to get customers to try alternatives to cod. Did you know with a Digital subscription to Yorkshire Post, you can get ...

Mary Berry's fish pie is a creamy, comforting delight featuring salmon, hake and a rich white sauce, all topped off with a golden, crispy potato crust. This oven-baked dish is perfect for a family ...