An increased demand for various food items, especially Haleem, compelled caterers and pakwan centres to stop accepting further orders ahead of Ashura. Several caterers and citizens could be observed ...

KARACHI: Haleem is a wholesome meal made from a generous mix of lentils and meat. Its simplicity is the reason why it is the most offered dish in the month of Muharram. However, it is no longer as ...

Soak the mix of Dalia, urad dal and chana dal for about 1 Hour. In a kadhai or handi, cook the mutton till half is done in yoghurt, desi ghee along with ingredients (mentioned in point 5), i.e. ginger ...

Spiralling prices of pulses have taken the flavour out of ‘Haleem’, a popular non-vegetarian dish believed to have been brought to India in the 16th century to become a staple diet of the Muslim ...

Eid-al-Fitr is one of the most important celebrations for Muslims around the world, marking the end of the holy month of Ramadan. One of the most anticipated aspects of this joyous occasion is the ...

Join our Whatsapp channel KARACHI: Wherever in the city when one saw a wire with bright bulbs hanging on Tuesday, Muharram 9, one could be sure about what was going on under it. As expected there were ...

Although it is sold as a popular snack on the streets of Karachi and Lahore all the way across to Delhi and Hyderabad Deccan, haleem is actually a complete high calorie meal which is packed with ...

With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in ...

A warm, rich paste of golden brown hue, made of a mixture of mashed tender mutton, pounded wheat and lentils, simmered and stirred for six hours with more than 20 aromatic herbs and spices. Did that ...

It’s that time of the year when the Jagadamba Centre is lit up with ‘haleem’ points! With the commencement of Ramzan season this year, everyone is excited to get their hands on the famous Arabian dish ...

During Ramadan, even Hyderabad’s signature biryani takes a backseat in favour of haleem, a porridge-like dish made of wheat, lentils, and meat. Haleem becomes so popular during the holy month of ...

Haleem has a long history in India that is said to date back to the Mughal period. The dishes served back then were influenced by the Persian and Arabic cultures. The original haleem is made with lamb ...