The Senate's restaurant has served a bean soup recipe since 1903. Once you try our version, you'll understand why it's never left the menu. The Senate's restaurant has served a bean soup recipe since ...

Ingredients:{}{}{} 2 cups 15 bean mix{}{}{} 1 ham hock{}{}{} 1 1/2 cups chopped onion ( I like to use a red onion){}{}{} 1 large shallot, chopped{}{}{} 5 cups beef ...

Soak beans covered in cold water over night. Place ham hocks in stock and bring to a boil, let simmer for 30 minutes. Add beans, vegetables, thyme, salt and bay leaves to stock. Bring to boil and ...

Did you have ham on Christmas? One consultant in The Washington Post estimated that 15% of households did in 2019. I would guess that number went up this year, given the impact of avian flu on turkey ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. Cooking the beans directly in the soup gives it a thick, creamy consistency, and ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

1 x 750g cured or smoked ham hock or knuckle (or equivalent of smaller ones) 2 medium onions 4 medium carrots 1 celery heart olive oil 500g yellow split peas 1 bay leaf 1 small dried red chilli ...

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma called this soup depression soup because it was made from dried beans and any ...