Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
My late friend and co-worker, chef Marc Vogel, had a special way of making Thanksgiving better for those of us working the holiday shift at the newsroom. Every year, he’d bring in turkey and stuffing, ...
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