This Sunday marks Easter, the annual holiday commemorating the resurrection of Jesus from the dead. To celebrate, folks around the world will partake in a slew of traditions — many of which involve ...

NPR's Don Gonyea talks with Matt Wagner, co-owner of Danish Maid Butter in Chicago, about the little Easter lambs made of butter that sell around the country this time of year.

On the southern coast of Ireland, between two channels of the River Lee, you will find the city of Cork, the second largest in the country. It is, of course, home to one of the most well-known tourist ...

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come ...

When twins Hannah and Grace Pratt moved out of their tiny dorm room at the University of Northern Iowa and into their “adult” apartment, the mini-fridge they no longer needed gave their mother, Sarah, ...

Banquet Tables to Trophy Displays -- Cereal Architecture -- Butter Cows and Butter Ladies -- America's World's Fairs, 1893/1915 -- Boosters, Saracens, and Indians -- Mrs. Brooks and President ...

Jon Krampner is the author of Creamy and Crunchy: An Informal History of Peanut Butter, the All American Food. You can find him signing books at Vroman’s bookstore in Pasadena this Tuesday evening, ...