I can’t help but feel nostalgic whenever I bite into a candy apple. Its shiny, red coating instantly brings back memories of my childhood. I always enjoyed them on more than one occasion, from the ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

1. Line a sheet pan with parchment paper or a silicone mat. Wipe the apples with a warm, damp kitchen towel. Let them air dry. Place the sticks or small tree branches in the apples. 2. In a medium ...

When it comes to making fall treats, nothing beats a freshly dipped caramel apple. My Gourmet Caramel Apples recipe takes ...

From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and dip it in a pot of molten sugar ...

I remember my very first caramel apple. It was during grade school, at a friend’s Halloween party. A bunch of us spent what felt like forever unwrapping bags of caramel candies, then watched as our ...