Discover the simple secrets to making beautiful golden challah bread with a soft fluffy texture and rich homemade flavor that ...

Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Just about every Friday, on the eve of Shabbat, I make challah, the enriched, braided Jewish bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

Mandy Silverman’s new book on challah making may be called Twisted, but her support for Hadassah is straight up.

Growing up, I exclusively ate challah French toast. To this day, I probably won't eat the dish if it's made with any other bread. Present-day challah bread is a traditionally Jewish, typically braided ...

Most of us are still recovering from Passover and its days of potatoes, matzo and endless multi-course meals. Many made resolutions to cleanse, diet and lose those pounds before Shavuot comes, and ...