Add Yahoo as a preferred source to see more of our stories on Google. Cranberry sauce is the jewel of the Thanksgiving table and often the only spot of brightness on a table full of brown, orange, and ...

If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for canning, so you can enjoy it long after the big meal. This recipe comes ...

In many international diets, chutney is frequently used as a palate cleanser. For the standard American diet, we often only see fruit sauces with our desserts, or on Thanksgiving. Notably, cranberry ...

As much as we love digging into a plate loaded up with juicy turkey, rich gravy, buttery stuffing, and creamy mashed potatoes, there’s one seemingly small dish that the meal just wouldn’t be complete ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...

Chef Brad Leone prepares homemade cranberry sauce that brings the perfect balance of sweetness and tartness to Thanksgiving ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

PHOENIX (3TV/CBS 5) — The Village Health Clubs & Spas’ resident dietitian Jamie Miller has some healthy ideas for any leftover cranberry sauce you might have after Thanksgiving. Combine all the ...