Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...

Some vegetables often find themselves in the “least favourite” category in many households. Even though they have several health benefits, they are often repelled due to their texture, taste, and ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, ...

Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Authentic South Indian food is our weakness, be it idli, dosa or uttapam but even we were not ready for this challenge when we came across a recipe of chocolate dosa that left us with mixed thoughts.

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Ponso polo is a traditional Karnataka sweet dosa made with ripe jackfruit, rice and jaggery. Read on to know the easy recipe ...