Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Tender beef is coated in a rich, savory sauce for a homemade take on Mongolian beef. It’s a flavorful dinner idea that brings ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

The newest restaurant offering at the Resort at Summerlin (which includes the Rampart Casino and the JW Marriott Resort & Spa) is a delicious adventure through Chinese, Japanese and Korean cuisine, ...

Takeout you can make at home. It’s been years since I’ve eaten a real meal in a mall food court. But the one thing that comes to mind when I think of it is the guy handing out samples of Mongolian ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Palace Station’s food star has long been the Oyster Bar’s pan roast, but a new dish at the Grand Café is gaining, according to staff at the casino near the Strip. “We have a new Asian menu inside our ...

Slow-cooked beef lends itself to a huge variety of comforting meals, with our recipes ranging from rich stews and spicy taco ...