VEGETARIAN FLAVORS: Virtuous in their nutritional values, multigrains let dishes masquerade as traditional pasta By IVY MANNING Special to The Oregonian Whole-wheat pasta is good for you, but it isn't ...

Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to make pasta right in your own kitchen. Plus many of these recipes they are ...

This recipe for homemade udon noodles shows you how to make thick, chewy Japanese noodles from scratch using just a handful of pantry staples, including wheat flour, water, salt, and potato starch or ...

This recipe is a nihachi-style soba and uses a classic 80%-to-20% ratio of buckwheat to all-purpose flour. For a gluten-free option, replace the all-purpose flour with tapioca flour. You can find some ...

Change your life?, you say, eyebrows raised. Yes. Change your life. A friend of mine taught me how to make homemade pasta years ago and I was blown away with how much better it is than the dried ...

“Many people say that ramen is about the broth,” writes cookbook author Sonoko Sakai. “As a noodle maker, I say the noodles are just as important.” It tracks, then, that we’d go to an expert like ...