You can be quite creative with hopper accompaniments, from sambals and salsas to meat and fish fillings - Matt Austin Emily Dobbs is the author of a cookbook on Sri Lankan food and this recipe comes ...

The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

The chef and owner of Lankan Filling Station shares her recipe for the intricate dish that made her famous, served with a big mixed plate of prawn curry, simple dal and sambols My love of hoppers is a ...

Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry ...

In microwave or in small saucepan over medium, heat 1 cup (250 mL) milk to 110F (45C). In bowl, whisk milk and hopper mix until smooth. Let stand at room temperature 45 minutes until foamy. Whisk well ...

The Sri Lankan restaurant is bringing the growing love of hoppers to the people with a series of classes. Sydney’s Hopper Kadé is bringing hoppers to the people. The Sri Lankan eatery, located in ...