Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

When people think of a bowl of clam chowder, they likely picture either the creamy New England style or the tomato-based Manhattan recipe. But there is a lesser known version that is popular among ...

Russ Parsons is the editor of the LA Times' food section . In their test kitchen, they made clam chowder. Here's a recipe . Original American clam chowders were thickened with ship's biscuits instead ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...