Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...

These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

Shortbread cookies are easily one of the most underrated types of cookies out there. Their consistency is buttery and, yes, short — meaning that they crumble very easily in your mouth. Although their ...

“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground rice instead”. She also stressed the importance of using real butter (and ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...