I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

Variety of types and shapes of dry Italian pasta - fusilli, spaghetti, farfalle and penne, top view. Uncooked whole wheat Italian pasta. - Anna Kurzaeva/Getty Images Pasta is the unassuming pantry ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

There’s something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, how much water and salt do you really need, and how long do you cook it for ...

The last thing you want when boiling a pot of (hopefully) perfect pasta is an overflow of bubbling water. To solve that ...