Add Yahoo as a preferred source to see more of our stories on Google. For the longest time, I never “got” the Sidecar. For years it’s been a thorn in my side, a pebble in my bartending shoe. I’ve had ...

Considering the Sidecar is a classic cocktail, it stands to reason there would be a standardized, unassailable recipe for this sour, but no such luck. While historians and bartenders have debated the ...