While you don't need homemade chicken stock to get great results in soups, stews, and other recipes, the kind of store-bought broth you use does make a difference. After testing low-sodium, ...

Chicken breast turns dry fast when it sits in the oven too long or cooks without enough sauce. These 21 recipes solve that ...

The flavor and quality can’t be beat. The longer I cook, the more culinary hacks I accumulate—and one of my best is to use chicken broth instead of water in nearly any recipe. It lends a rich, salty ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...

This easy version of traditional Japanese tori-sukiyaki cooks the components separately — broth, tofu and veggies, then chicken — for a tasty 30-minute meal. Grace Parisi a former senior test kitchen ...

Though we'd love to spend every night whipping up a new meal, hardly anyone's schedule permits that. Instead, we're resigned to meal prepping with store-bought items in lieu of homemade ones. While it ...