This video demonstrates how to prepare authentic Oyakodon, a classic Japanese chicken and egg rice bowl, in just 25 minutes.

Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains, a project to deepen Americans understanding of Japanese culture and cuisine ...

It's irresistible.

In this video, I'll show you how to make Salmon Ochazuke, the ultimate Japanese comfort food that transforms leftover rice ...