This video shows how to make pork gyoza, Japanese pan-fried dumplings with juicy filling and crispy bottoms. Ground pork is ...

And the spicy garlic sauce is so good, you'll want to drink it. The post This Recipe Makes Homemade Dumplings Easy first ...

Sheri Castle joins Chef J Chong to make sweet potato and pork dumplings. Chef J Chong shows Sheri how to make sweet potato and pork dumplings, a dish that exemplifies how J brings her unique Southern ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and browned, like these are, they are also called pot stickers.

"Dumplings are very adaptable and forgiving, both in terms of filling and shaping them," says the chef and author of The Wok cookbook. "You can learn how to properly pleat them, fold them in half [or] ...

An aromatic blend of ground coriander, ginger, and lemongrass pairs with umami-rich fish sauce to season these delicate pork dumplings. "The first thing I think about when I dream of my visits to ...

Dumplings all over the world have a split personality, which makes their history so interesting to learn and their presence so delicious to eat. On the one hand, leftover foods have filled pockets of ...

Joanne Chang, the James Beard Award-winning baker at the helm of Boston's Flour Bakery, is visiting TODAY Food to whip up something other than her incredible confections. Instead, the cookbook author ...