This pork pochero recipe shows how to make a rich and comforting Filipino-style stew with pork belly, saba bananas, potatoes, ...

Filipino cuisine is packed with hearty dishes perfect for family gatherings, and Menudo is one of the most beloved. This comforting stew features tender pork, liver, potatoes, carrots, and bell ...

Filipino pork adobo over rice in serving bowls with garnishes - Julie Kinnaird/Chowhound Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo ...

1. In a pot, place pork intestines, water, soy, vinegar, laurel, sugar, peppercorn and garlic and boil. Cook until pork is done. 2. Melt butter in a small pan and add a little adobo broth for basting.