NEW YORK, N.Y. (PIX11) — Chef and owner of PT Just Jerk Jamaican Cuisine, Patricia Edwards, tells us how she started her New Jersey based business and shows us how to make Rasta Pasta. Watch the video ...
1. Prepare the chicken: In a medium bowl, combine jerk seasoning, 1 tablespoon olive oil, garlic powder and smoked paprika. Add chicken and toss to coat. Cover bowl with plastic wrap and let sit in ...
Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its spice from jerk seasoning and a single Scotch bonnet. The ...
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