Sabudana, or tapioca pearls, is a commonly found and much-loved ingredient in Indian kitchens. It is consumed not just during upvas (fasts) like Navratri, Mahashivratri, or Ekadashi, but also when ...

Sabudana, also known as tapioca pearls, is a popular ingredient in many Indian dishes, especially during fasting periods. It’s commonly used in recipes like sabudana khichdi, sabudana vada, and kheer.

Sabudana, or tapioca pearls, is a versatile ingredient that can be transformed into a variety of breakfast dishes ...

At this point in my career, being able to offer cooking advice is a big part of my job. It doesn’t matter that I feel like an impostor sometimes — there’s an expectation that I’ll be able to handle ...