From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

¼ C Olive Oil 12 Large Sea Scallops Salt and Pepper 2 TB Butter 4 garlic gloves, minced ½ lb Sugar Snap Peas ½ tsp thyme 6 oz Spinach 5 oz spring greens 2 TB Lemon juice Heat 2 TB Olive oil in skillet ...

With snappy peas, luxurious burrata, and bright mint, this salad screams spring! Check out our recipe and toss it up today.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian-inspired seasonal recipes. She shows us how to prepare seared ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Add Yahoo as a preferred source to see more of our stories on Google. sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in ...