Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Making pizza dough from scratch is one of the most rewarding parts of pizza night – but let’s be real: sometimes life gets in the way. Whether you’re prepping for a pizza party or just want to save ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

When it comes to pizza, I’m all about the crunch. That means that, as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...