XI’AN, SHAANXI, CHINA, January 19, 2026 /EINPresswire.com/ — With the growing demand for healthy diets and functional foods, plant extracts and plant protein ...
Analysis of the protein sources showed that rice bran contained the highest amount of albumin. In contrast, glutelin was higher in brown rice and kernel protein. The rice-based cheeses made from the ...
“I’ve always loved proteins,” says Michal Mayer with a sincere smile on her face. “You don’t dedicate your life to this if you don’t love proteins,” the biochemist and head protein researcher at Day 8 ...
New research explores how underused food-processing byproducts could be turned into plant-based cheeses with better texture and nutrition — with promising early results.
EatingWell on MSN
5 plant-based foods with more protein than beans
Beans are a staple plant-based protein, but these foods pack even more protein per serving.
New Dietary Guidelines are expected to be issued this year, and there may be major changes. For the first time, the guidelines advisory committee recommends that people favor plant protein over animal ...
New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy opportunities for rice producers.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results