Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...
Using a serrated knife, cut the head off the fish, through the spine. Run the knife along the backbone of the fish and remove the fillet avoiding the bony bits, right through to the stomach. Place the ...
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