Our friend Carolyn Piguet from Piguet’s Prime Time is back in our kitchen to show us how to make grilled chicken legs just in time for summer backyard cookouts.

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Elevate your grilling game with these mouthwatering Butterflied Grilled Chicken Drumsticks. By butterflying the drumsticks, you create a perfect canvas for a rich and spicy chili butter sauce that ...

Grilled chicken drumsticks with fresh herbs on a white plate - soded msy / Shutterstock Although steak tends to receive all the grilling fanfare, there's something to be said about food you can eat ...

A homemade hickory smoked bbq sauce is brushed over chicken drumsticks and grilled to perfection. These Hickory Smoked bbq ...

CHICOPEE, Mass. (Mass Appeal) – For the last day of National Grilling Month, Kelly Dobbins, from Iona’s Cafe and Grill, came to cook up some chicken legs and thighs in his special marinade and sauce.

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...