When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those dishes for which ...

(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

You usually know what you're getting with a quiche. A custardy base mixed with colorful vegetables, molten cheese pulling at the fork as you lift it, and a golden-brown crust surrounding that ...

Add Yahoo as a preferred source to see more of our stories on Google. Tear greens from stems; discard stems or reserve for another use. Working in batches, roll up greens and cut horizontally into ...