This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Fans say these fluffy pork buns are a freezer staple.

This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. (Betty Liu/Voracious via AP) Sticky rice, aka sweet glutinous rice, is ...

MANILA, Philippines — Dim sums, such as Siomai and Siopao, are a popular snack in the Philippines. Introduced by the Chinese, they can be found in Chinese restaurants, fast foods, and food kiosks in ...