Making sushi isn't an impossible feat for seasoned home cooks or newbies, but learning to make the rice just right and form the roll properly may not be something you want to stress over right before ...

Master the basics of sushi-making with this step-by-step guide to rolling perfect sushi rolls at home. From prepping ingredients to achieving that tight, even roll, this tutorial makes it easy for ...

To prepare the sushi rice at home, first rinse the nishiki rice thoroughly in cold water (1) to remove impurities. You will need to change the water until it becomes clear. Then soak it for an hour.

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

It’s my birthday this week, and sushi has been one of my favorite ways to celebrate for a couple of decades. I was taught how to make sushi more than 25 years ago and immediately became obsessed with ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...