There's a saying among chefs. I don't mean the home-taught kind, like you and me. I mean the ones who went to culinary school, who can rattle off the five French mother sauces and know how to break ...

(Mass Appeal) – It’s flu season and it’s shaping up to be a bad one. But there are ways of fighting back and one of them is right in your own kitchen–making soup from scratch. It’s simple, it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Straining broth and stock will remove small bone particles and other flotsam from simmering. (Paul Barrett/For the Times Union) ...