Pan Seared Crispy Salmon with Garlic Cauliflower Puree. This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home. Salmon ...

* Sear the salmon skin side down in a saute pan with a light neutral oil. * Warm up the Ragout * Sear the peas and garbanzos with the garlic butter * Take the Bravas sauce and spoon onto the plate ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Chicago chef Chris Dodson, champion of 2022’s Food Network competition series Chopped, is one of 24 renowned chefs competing on Food Network for the title of Last Chef Standing and a $50,000 prize in ...

Pan sear in a hot sauté pan over med heat for about 2 minutes per side. Place in 325 oven to finish. Let rest for a couple minutes. Heat oil and Sauté zucchini and peppers until golden, add quinoa ...

Chef Manny is making a delicious salmon dish along with a Sparkling Don Q Piña featuring Don Q rum. -Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat.

Season salmon with salt and pepper. In a large pan over medium high heat, sear salmon in 2 Tbls of olive oil for 3- 4 minutes on each side. Remove from pan. In the same skillet add 2 additional Tbsp ...