I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

Customers might not know what they are actually buying, potentially affecting their purchasing choices and even their ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

People dedicated to the art of grilling often choose lump charcoal — actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ...

Adriana Costa has received funding from the USDA National Institute of Food and Agriculture, McIntire Stennis, USDA Agricultural Research Service, and the USDA Forest Products Laboratory. Any opinions ...