A foundational seasoning in Marathi cooking uses just three spices—black mustard seeds, turmeric, and asafetida—bloomed in hot oil. Below is a look at where this seasoning comes from, what makes the ...

Use honey mustard dressing to ramp up a salad of spinach, berries, pecans, and goat cheese; try it out on a Greek salad (which is not traditional, but the sweet mustard coaxes incredible flavors out ...