If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Brining isn't a topic that gets brought up most of the year. I rarely get messages from friends and family members wondering how to brine a pork loin or a whole chicken. But, as Thanksgiving draws ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will. Go to any food blog or website from the months of October through ...

Here, a guide to deciding which brining technique is best for your bird. You have your Thanksgiving turkey, now it's time for the dry brine vs. wet brine debate. Brining is important, because it's a ...

Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor ...

For us, there's a clear winner. The turkey is the centerpiece of most Thanksgiving tables, but the lean protein can easily dry out while roasting. By the time the dark meat (thighs and legs) are ...