Add Yahoo as a preferred source to see more of our stories on Google. A legal battle has led to accusations that rooster sauce isn’t as good as it used to be. According to The Guardian, which reviewed ...

If you're a lover of spicy food, you've probably had sriracha. Its origins are traced back to 1949 in a town in Thailand called Si Racha. That's where the first iteration of the hot sauce started, ...

After an agonizingly long shortage, Sriracha lovers relished the news that the wildly popular Huy Fong Foods rooster bottles were reappearing on grocery store shelves and restaurant tables to once ...

In United States culinary history, only a few recipes have appealed so widely to consumers’ palates that their flavor spawned an entire category of consumer product. Among them: Sunshine Biscuits’ ...

LOS ANGELES — A Sriracha hot sauce factory is countersuing Irwindale, alleging the San Gabriel Valley municipality has embarked on a “campaign of harassment” against the company and should pay back ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When David Tran ...

LOS ANGELES - Fans of Huy Fong Foods’ distinctive green-capped sriracha may need to brace for a spicy shortage this summer. Fox Business reported on Thursday the company has announced a temporary halt ...

The chili peppers that for 30 years have been mashed into Sriracha, the famous hot sauce manufactured in Irwindale and sold worldwide, can no longer be found in the iconic bottles with the rooster ...

A Texas representative announced plans to lead a delegation to meet in mid-May with David Tran, CEO of Huy Fong Foods, Inc., producer of the popular hot sauce Sriracha, in a statement released ...

Huy Fong Foods' sriracha hot sauce, in the green-capped bottle with the rooster label, has been hard to find for the past few years. In July 2020, the company sent an email to customers saying it was ...

Drought conditions in Mexico last year caused a shortage of red jalapeño peppers used to make Sriracha. When production resumed in the fall, repopulating shelves with the popular condiment, fans ...