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Coconuts are notoriously tricky to classify. They’re sweet and tend to be eaten like fruits. But, they have a hard outer shell and need to be cracked open like nuts. The name may also be misleading.

Maybe it’s because it’s been pouring rain where I live for the past two days, but spring suddenly feels very close. I’m counting down to warmer weather, but in the meantime, I’m leaning into early ...

If this thing had bulging eyes, insists my kid, it would look like Jaws. That’s a bit of a stretch, but the mouth, which opens to a clear pond of fresh coconut water, is a bit creepy. As far as I know ...

While water is undoubtedly the ultimate hydration powerhouse, it can get a bit stale if your beverage rotation lacks variety. Sure, there are loads of juice, soda, sports drinks and sparkling water ...

Coconut cream is a rich, savory cream sometimes used as an alternative in vegan and ketogenic recipes. But it’s high in saturated fat and calories, so it’s recommended to enjoy in moderation. Thick, ...

Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree — not the coconuts. Harvesters tap coconut palm sap by cutting into the tree’s flower-bud stem to access ...

Coconut aminos is a dark brown sauce made by fermenting coconut palm sap with sea salt. It may have antioxidant, anti-inflammatory, and antimicrobial properties and provide a healthier alternative to ...