Fermented foods support everyday gut balance, while probiotic supplements target specific digestive issues. Experts explain ...

Most people think of dosa and idli as safe foods. They are light, familiar, and eaten from childhood. Allergies rarely come ...

It seems that everyone nowadays is talking about millets. There are several types of millets and different ways to cook them. These highly nutritious grains may sound fancy/ expensive, but many of ...

I’m usually not a big fan of lunch buffets. They sometimes don’t give me the opportunity to look at a menu, so I get worried and tend to stick to the stuff I know. But with Indian food, I don’t know ...

Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South ...

To mimic hand crushing on mortar and pestle without putting in similar efforts and spending time, you can prepare idli-dosa batter in a wet grinder. It does the same job in a few minutes and yields a ...

Idli Dosa, a restaurant opening today in Midland, brings together the authentic flavors of each region in India. "It's expensive to go to India," Uday Dasari said. "We want to bring India to Midland." ...

Actors Debina and Gurmeet's daughters are clearly fans of South Indian food.Photo: Instagram/debinabon Telugu track Dosa, Idli, Sambar, Chutney, Chutney has taken Instagram by storm. From influencers ...