It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

An image of a modern variant of the idli, a southern Indian breakfast staple, has polarised the country’s food lovers. The humble idli is a fluffy and round steamed rice cake that is served with ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will ...

Grilled idlis take the humble South Indian staple to a whole new level. The smoky char, combined with the bold flavours of curry leaves podi and classic idli podi, creates a snack that's crunchy on ...

Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South ...

have been a breakfast staple in South India for centuries. Idlis are traditionally paired with coconut chutney or sambar. It was considered a comfort food, not only in South India but also beyond that ...

Google's annual Year in Search report offers a revealing snapshot of how people cooked, ate and experimented in 2025. Beyond listing the most-searched foods and recipes, it acts as a mirror to ...