Watch 2,000 fluffy idlis steam to perfection in one giant batch! Shot in South India (Tamil Nadu, India), this viral street ...

Air fry at 160 degrees C for 3 to 4 minutes until cooked and set.

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

In a significant element, the Karnataka government on Thursday banned the use of plastic in the preparation of idlis across all hotels in the state after the state health minister flagged the presence ...

Idli and paratha are popular breakfast options. Breakfast is often called the most important meal of the day, and when you are trying to lose weight, choosing the right option becomes crucial. Among ...

BENGALURU: Health officials conduct checks on as many as 251 idli-makers in Bengaluru city and came across 52 of them were using plastic in cooking idlis which could lead to cancer. Besides, health ...

The soft, steaming idlis you grab from roadside stalls may not be as healthy as they seem. Karnataka’s Health Minister Dinesh Gundu Rao has raised concerns over a dangerous practice where eateries use ...