Indian cuisine redefines bold and unforgettable with its vibrant, spice-laden dishes. Each bite delivers a symphony of ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

As per a list issued by Taste Atlas, which features Top 17 Chicken Dish Recipes, there are two desi Indian chicken dishes ...

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's juicy peanut-studded watermelon chaat, Maneet Chauhan's verdant spring pea ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...

Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the earth that provides abundance. Observed mainly in Tamil Nadu and other ...