If you enjoy eating rice or cooking for guests, it can often be tricky to get it right each time. And if the water levels in the pot are not precise or the stove temperature is not adjusted carefully, ...

Chicken stays juicy thanks to the short cooking time, while the rice turns fluffy and fragrant as it soaks up the seasoned ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.