Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...

These cheesy ricotta-and-pesto-stuffed zucchini rolls (involtini is simply Italian for rolls) baked in tomato sauce are one of the easiest ways I know to elevate zucchini from plain to insanely good.

Learn how to make Vegan Glutenfree Zucchini Involtini 🥒 – thin zucchini ribbons rolled with creamy dairy-free ricotta and baked in a tangy tomato sauce. A light, elegant, and satisfying plant-based ...

Vegan zucchini involtini is a flavourful baked dish featuring thin zucchini slices filled with vegan cream cheese, garlic, basil, spinach, and olives. Rolled and nestled in tomato sauce, then topped ...

The involtini combines northern and southern Italy (the cheese is from the north, courgettes are typically southern) and begs to be enjoyed with a glass of prosecco as a snack or a nibble any time of ...