In October 2013, the U.S. Food and Drug Administration released a draft risk assessment on the levels of contaminants in spices. The report made headlines nationwide for including the finding that 12 ...
More than 300,000 people become sick from food-borne illnesses each year in the U.S., and almost 5,000 of those die. Could food irradiation make the food supply safer? In this column, I’ll take a ...
Editor’s note: This article was originally published in the January 2018 edition of Food Irradiation Update and is posted here with permission of the author. The following is a recap of progress made ...
If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A new IAEA publication released last week aims to help ...
ROCHESTER, N.Y. -- Wegmans Food Markets last week announced the rollout of its own private-label, irradiated, fresh ground beef. It's the first supermarket chain in the United States to introduce this ...
From controlling pests in shipments of grains to increasing the shelf life of packaged foods to adding more choices to the dinner trays of hospital patients, food irradiation contributes to improving ...
Con la marca Atomik y una certificación de libre de radiactividad, el licor artesanal forma parte de un plan para resucitar la agricultura de la región y ayudar a los residentes que viven cerca del ...
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