For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Mix well in round circular directions for 4 minutes. 2. Add baking soda and give a gentle mix. Put the mixture in an air ...

Crispy, sweet fried funnel cake paired with reduced milk makes for a perfect celebration recipe Ingredients 100 gms refined flour 80 gms sugar A pinch of saffron A pinch of cardamom powder 40 ml water ...

A classic dessert that works very well for all festive moments Ingredients For Jalebi batter 500 gms refined flour 125 gms curd 0.5 gms saffron 200 ml water For sugar syrup 750 gms sugar 300 ml water ...

Actress Preity Zinta on Tuesday shared a glimpse of her culinary tour in Chandigarh, Punjab, expressing her fondness for jalebi and rabri. Preity is the co-owner of the team. Taking to Instagram, ...

Mumbai, March 19 Actress Preity Zinta on Tuesday shared a glimpse of her culinary tour in Chandigarh, expressing her fondness for jalebi and rabri. The actress recently visited the city for the launch ...

Actress Preity Zinta on Tuesday shared a glimpse of her culinary tour in Chandigarh, Punjab, expressing her fondness for jalebi and rabri. The actress, who is known for her work in ‘Veer Zaara’, ...