If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own jam with one (or more) of these delicious and simple recipes?

• Refrigerate jam and jelly after opening to maintain freshness and flavor. • Use clean utensils in the jar to prevent contamination, and avoid introducing crumbs or other foods. • Discard any jam or ...

After hosting a party, you may stumble into the kitchen the next morning to find there's still a glass or two's worth of wine in an opened bottle. If your body is begging you not to finish it, but it ...

Simple syrup isn't the only way to sweeten up a cocktail. You can also use this ingredient right out of your pantry that you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

While the ingredients have been around for centuries, the idea of the sandwich is not as old as you'd think.

From tried and true favorites like strawberry and grape, to esoteric combinations like blueberry lemon or cherry habanero, Tam Jacoway has a jam, jelly, marmalade or fruit butter for just about any ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. There’s ...